M&M'S® chocolate fudge

Method

• step 1

  Line a 20cm square brownie tin with baking parchment. Break the chocolate into a large heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water. Stir over a low heat until the chocolate has melted, then stir in the condensed milk until well combined and smooth.

• step 2

  Remove from the heat and stir in 120g of the M&M'S® Minis, then quickly pour into the prepared tin. Use a spatula to smooth out the surface, then scatter with the remaining M&M'S® Minis. Transfer to the fridge and chill for at least 4 hrs or until set. Cut into 36 squares to serve.