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M&M'S® Minis & Maltesers® chocolate clusters
Serves 12
Easy
Prep:
Cook:
plus at least 1 hr chilling
Make your own crunchy chocolate clusters using nuts, Maltesers® and M&M'S Minis® – you only need to melt dark chocolate and mix in the rest
Skip to ingredients
- 200g good quality dark chocolate
- 100g mixed nutsroughly chopped
- 50g M&M'S® Minis
- 50g Maltesers®roughly chopped
Nutrition: per serving
- kcal188
- fat13.4g
- saturates5.7g
- carbs12.1g
- sugars9.3g
- fibre2.1g
- protein3.8g
- salt0.03g
Method
step 1
Line a baking tray with baking parchment. Break the chocolate into a heatproof bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water. Stir regularly until the chocolate has melted. Remove from the heat, then stir in most of the mixed nuts, M&M'S® Minis and Maltesers®.
step 2
Carefully spoon out 12 clusters of the mixture onto the lined tray and top with the remaining nuts, M&M'S® Minis and Maltesers®. Transfer to the fridge and chill for at least 1 hr until set. Store in an airtight container in a cool place for up to a week.
